El Mejor AGUACHILE ROJO de YouTube 💥 | Fuego en La Cocina

shrimp

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu provides a plant-based option while canned tuna is more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a similar flavor profile, while vegetable oil is less expensive.

Prepare the shrimp by deveining and peeling them.

Marinate the shrimp in lime juice for about 15 minutes until they turn opaque.

Blend tomatoes, serrano peppers, garlic, and salt to create the red sauce.

Add the marinated shrimp to the red sauce and mix well.

In a bowl, combine sliced cucumber and red onion.

Pour the shrimp mixture over the cucumber and onion.

Garnish with chopped cilantro and avocado slices.

Serve immediately with tortilla chips on the side.

Cooking Techniques

Spice Level:

Dietary

Allergens