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CAMARONES AL AJILLO😋 #cocina #recetas #mariscos

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Camarones al Ajillo

Cultural Context

Camarones al Ajillo, or garlic shrimp, is a beloved dish in Cuban cuisine, reflecting the island's rich culinary heritage influenced by Spanish flavors. Traditionally enjoyed as a tapa or main course, it showcases the simplicity and freshness of local ingredients. This dish has gained popularity beyond Cuba, often appearing in Latin American restaurants worldwide, celebrated for its bold garlic flavor and succulent shrimp.

CubanCUmain
20 min
easy
4 servings
Servings4
shrimp
olive oil
garlic
red pepper flakes
parsley
lemon juice
salt
black pepper

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is less expensive and has a neutral flavor.

shrimp

🥗Healthier: chicken breast

💰Cheaper: canned tuna

Canned tuna is a more affordable protein option.

1

Heat olive oil in a large skillet over medium heat until shimmering.

2

Add minced garlic and red pepper flakes; sauté until fragrant, about 1 minute.

3

Add shrimp to the skillet; cook until they turn pink, about 2-3 minutes per side.

4

Season with salt and black pepper to taste.

5

Drizzle with lemon juice and stir to combine.

6

Remove from heat and sprinkle with chopped parsley before serving.

Cooking Techniques

sautéing

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

shellfish

Also Known As

Garlic Shrimp

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