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CAMARONES AL AJILLO A MI ESTILO

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Recipe Information

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Video-Specific Recipe

Camarones al Ajillo

Cultural Context

Camarones al Ajillo, or garlic shrimp, is a beloved dish in Cuban cuisine, reflecting the island's rich culinary heritage influenced by Spanish flavors. Traditionally enjoyed as a tapa or main course, it showcases the simplicity and freshness of local ingredients. This dish has gained popularity beyond Cuba, often appearing in Latin American restaurants worldwide, celebrated for its bold garlic flavor and succulent shrimp.

CubanCUmain
20 min
easy
4 servings
Servings4
1 lb shrimp
1/4 cup olive oil
4 cloves garlic
1 teaspoon red pepper flakes
1/4 cup parsley
2 tablespoons lemon juice
1 teaspoon salt
1/2 teaspoon black pepper

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is less expensive and has a neutral flavor.

shrimp

🥗Healthier: chicken breast

💰Cheaper: canned tuna

Canned tuna is a more affordable protein option.

1

Prepare the shrimp, leaving the tails on.

2

Heat olive oil in a large skillet.

3

Add minced garlic and red pepper flakes; sauté until fragrant.

4

Add shrimp to the skillet; cook until they turn pink.

5

Season with salt and black pepper to taste.

6

Drizzle with lemon juice and stir to combine.

7

Garnish with chopped parsley before serving.

Cooking Techniques

sautéing

Equipment Needed

large skilletmeasuring spoonscutting boardknife

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

shellfish

Also Known As

Garlic Shrimp

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