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Receta Camarones al Ajillo Rapido y Facil - Cocinando con Yolanda

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Recipe Information

Recipe Available
Video-Specific Recipe

Camarones al Ajillo

Cultural Context

Camarones al Ajillo, or garlic shrimp, is a beloved dish in Cuban cuisine, reflecting the island's rich culinary heritage influenced by Spanish flavors. Traditionally enjoyed as a tapa or main course, it showcases the simplicity and freshness of local ingredients. This dish has gained popularity beyond Cuba, often appearing in Latin American restaurants worldwide, celebrated for its bold garlic flavor and succulent shrimp.

CubanCUmain
20 min
easy
4 servings
Servings4
1 lb shrimp
1/4 cup olive oil
4 cloves garlic
1/4 cup cilantro
2 tablespoons butter
1 teaspoon salt
2 tablespoons lemon juice
to taste flour

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is less expensive and has a neutral flavor.

shrimp

🥗Healthier: chicken breast

💰Cheaper: canned tuna

Canned tuna is a more affordable protein option.

1

Chop garlic into very small pieces.

2

Chop cilantro finely.

3

In a skillet, add a drizzle of olive oil and the chopped garlic; sauté until fragrant.

4

Add 2 tablespoons of butter and continue sautéing.

5

Add shrimp to the skillet and cook until they start to turn pink.

6

Stir the shrimp to ensure they are evenly coated with flavors.

7

Add chopped cilantro to the shrimp and mix well.

8

Season with salt to taste.

9

Add a little lemon juice for flavor.

10

Sprinkle a little flour to thicken the sauce and stir until combined.

11

Remove from heat and serve.

Cooking Techniques

sautéing

Equipment Needed

skilletmeasuring spoonscutting boardknife

Spice Level:

🌶️🌶️🌶️

Allergens

shellfish

Also Known As

Garlic Shrimp

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