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ご家庭で簡単にできる 美味しい鍋焼きうどんの作り方【プロの簡単レシピ】

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🌍Authentic Japanese recipe from a Japan-based creator — ingredients and steps translated below
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板長チャンネル - Japan's Head chef

Recipe Information

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Video-Specific Recipe

Nabeyaki Udon

Cultural Context

Nabeyaki Udon hails from Japan, where it is traditionally served in a hot pot, reflecting the communal dining style of Japanese culture. This dish is often enjoyed during colder months, symbolizing warmth and comfort. Today, Nabeyaki Udon has gained popularity beyond Japan, with variations appearing in Japanese restaurants worldwide, showcasing regional ingredients and personal touches.

JapaneseJPmain
45 min
medium
2 servings
Servings4
1 udon noodle
2 tablespoons soy sauce
2 tablespoons mirin
1 tablespoon sake
1 teaspoon dashi powder
300cc water
chicken
shrimp
egg
shiitake mushrooms
green onions
kamaboko (fish cake)
mitsuba (Japanese wild parsley)

udon noodles

🥗Healthier: soba noodles

💰Cheaper: instant ramen

Soba noodles offer a healthier option with more fiber, while instant ramen is budget-friendly.

dashi broth

🥗Healthier: vegetable broth

💰Cheaper: chicken broth

Vegetable broth is lower in calories and suitable for vegetarians, while chicken broth is often less expensive.

shrimp

🥗Healthier: chicken breast

💰Cheaper: canned tuna

Chicken breast is leaner, and canned tuna is a cost-effective protein alternative.

mirin

🥗Healthier: rice vinegar

💰Cheaper: sugar + water

Rice vinegar provides acidity without the sugar, and the sugar + water mix is a budget-friendly substitute.

1

Boil water with seasonings added.

2

Add udon noodles, cover, and wait a bit.

3

Add ingredients, cover, and wait a bit.

4

Crack an egg into the pot, cover, and wait a bit.

Cooking Techniques

boilingsimmering

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Allergens

shellfishsoy

Also Known As

Nabeyaki Udon Noodle SoupHot Pot Udon
Local Name: 鍋焼きうどん

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