【カリッ！ジューシー！鶏の唐揚げ】ポイントは2度揚げ【簡単なのに絶品料理】
Recipe Information
Karaage
Cultural Context
Karaage is a popular Japanese dish that consists of marinated fried chicken, often served as a main dish or in bento boxes. It is characterized by its crispy exterior and juicy interior, typically made with soy sauce, ginger, and garlic. The dish has roots in Japanese home cooking and is enjoyed in various settings, from casual meals to izakayas (Japanese pubs).
chicken thighs
🥗Healthier: chicken breast
💰Cheaper: chicken drumsticks
Chicken breast is lower in fat, while drumsticks are often cheaper.
potato starch
🥗Healthier: cornstarch
💰Cheaper: all-purpose flour
Cornstarch is a healthier alternative, while all-purpose flour is more budget-friendly.
Dry the chicken thighs thoroughly.
Marinate the chicken in sake, soy sauce, garlic, and ginger for at least 30 minutes.
Coat the marinated chicken pieces in potato starch evenly.
Heat vegetable oil in a deep pan to the appropriate frying temperature.
Fry the chicken in batches until golden brown and cooked through, about 5-7 minutes, ensuring to fry twice for extra crispiness.
Remove the chicken and drain on paper towels.
Serve with lemon and a dipping sauce made from vinegar and soy sauce.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Contains AlcoholAllergens
Also Known As
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