Karaage Japanese Fried Chicken | Recipe
Recipe Information
Karaage
Cultural Context
Karaage is a popular Japanese dish that consists of marinated fried chicken, often served as a main dish or in bento boxes. It is characterized by its crispy exterior and juicy interior, typically made with soy sauce, ginger, and garlic. The dish has roots in Japanese home cooking and is enjoyed in various settings, from casual meals to izakayas (Japanese pubs).
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
chicken thighs
🥗Healthier: chicken breast
💰Cheaper: chicken drumsticks
Chicken breast is lower in fat, while drumsticks are often cheaper.
potato starch
🥗Healthier: cornstarch
💰Cheaper: all-purpose flour
Cornstarch is a healthier alternative, while all-purpose flour is more budget-friendly.
Cut chicken thighs into bite-sized pieces.
Marinate chicken in soy sauce, ginger, garlic, and sake for at least 30 minutes.
Drain excess marinade from chicken.
Coat chicken pieces in potato starch evenly.
Heat vegetable oil in a deep pan to 170°C (340°F).
Fry chicken in batches until golden brown and cooked through, about 5-7 minutes.
Remove chicken and drain on paper towels.
Garnish with chopped green onions before serving.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Contains AlcoholAllergens
Also Known As
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Karaage Japanese Fried Chicken | Recipe
Karaage Japanese Fried Chicken | Recipe
Karaage Japanese Fried Chicken | Recipe
Karaage Japanese Fried Chicken | Recipe
Karaage Japanese Fried Chicken | Recipe
Karaage Japanese Fried Chicken | Recipe
Karaage Japanese Fried Chicken | Recipe
Karaage Japanese Fried Chicken | Recipe
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