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🌍Authentic Korean recipe from a Korea-based creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Omu Rice

Cultural Context

Omu Rice, a beloved comfort food in Japan, combines Western-style omelette with fried rice, reflecting Japan's post-war culinary fusion. Traditionally served in cafes, it embodies the ease of home cooking and is often customized with various ingredients. Today, Omu Rice has gained popularity beyond Japan, inspiring variations worldwide, from spicy versions to vegetarian adaptations.

JapaneseJPmain
45 min
medium
2 servings
Servings4
rice (200g)
onion (80g)
carrot (25g)
bell pepper (25g)
ham (50g)
dashida (1 pinch)
seasoned salt (1/3 teaspoon)
cooking oil (2 tablespoons)
pepper (to taste)
water (250ml)
milk (150ml)
onion (30g)
flour (1.5 tablespoons)
curry powder (1 teaspoon)
ketchup (2.5 tablespoons)
Worcestershire sauce (2.5 tablespoons)
oyster sauce (1/2 tablespoon)
sugar (2/3 tablespoon)
cooking oil (2 tablespoons)
pepper (to taste)
eggs (3)
seasoned salt (1 pinch)
cooking oil (2 tablespoons)

chicken

🥗Healthier: tofu

💰Cheaper: canned chicken

Tofu provides a vegetarian option, while canned chicken is more economical.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is a healthier fat choice, while margarine is often less expensive.

ketchup

🥗Healthier: homemade tomato sauce

💰Cheaper: store-brand ketchup

Homemade sauce can reduce sugar content, while store brands save money.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water is cost-free.

1

Prepare the ingredients (carrot, onion, bell pepper, ham).

2

When the cooking oil is heated, add carrot and ham, and stir-fry on high heat for 1 minute.

3

Add onion and bell pepper, and stir-fry on high heat for 1 minute.

4

Add seasoned salt and rice, and stir-fry on medium-low heat for 30 seconds.

5

Add dashida and stir-fry on medium-low heat for 1 minute.

6

Finally, add pepper and mix well to complete the fried rice.

7

For the special sauce, when the cooking oil is heated, add onion and stir-fry on high heat for 1 minute.

8

Add flour and stir-fry on medium heat for 1 minute.

9

Add water and bring to a boil on high heat.

10

Reduce to medium heat and add Worcestershire sauce, stirring for 30 seconds.

11

Add ketchup and stir for 30 seconds.

12

Add sugar and curry powder, and simmer on medium heat for 1 minute and 30 seconds.

13

Add oyster sauce and milk, and simmer on high heat while stirring for 1 minute and 30 seconds.

14

Add pepper and simmer on medium heat while stirring for 3 minutes to complete the special sauce.

15

For the omelette, beat the eggs with seasoned salt and cooking oil in a pan, cooking until set.

Cooking Techniques

sautéingwhiskingfolding

Equipment Needed

panbowlspatula

Spice Level:

🌶️🌶️🌶️

Allergens

eggsmilk

Also Known As

OmuriceOmelette Rice
Local Name: オムライス

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