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Recipe Information

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Video-Specific Recipe

Creamy Chicken Pastel

Cultural Context

Creamy Chicken Pastel is a beloved dish in the Philippines, often served during festive occasions and family gatherings. This comforting chicken pot pie features a rich, creamy filling encased in flaky pastry, showcasing the influence of both local and Western culinary traditions. Over the years, variations have emerged, with some adding different vegetables or spices, making it a versatile favorite in Filipino households.

FilipinoPHmain
60 min
medium
6 servings
Servings4
2 huevos
1 taza de leche descremada
1 1/2 tazas de avena en hojuelas
1/2 cucharada de polvo de hornear
1 cucharada de aceite de oliva
1 cucharadita de sal
1 pechuga de pollo (200 g), cortada en cubos
1 cucharada de aceite de oliva
1 cebolla mediana, picada
2 dientes de ajo
Sal al gusto
Pimienta negra al gusto
Pimentón dulce al gusto
2 cucharadas de yogur natural cremoso
1 zanahoria mediana, rallada

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

puff pastry

🥗Healthier: whole wheat pastry

💰Cheaper: homemade dough

Homemade dough can be more economical and healthier.

1

Preheat the oven.

2

In a bowl, mix the oats, eggs, skim milk, baking powder, olive oil, and salt to create the dough.

3

In a pan, heat olive oil and sauté the chopped onion and minced garlic until translucent.

4

Add the cubed chicken to the pan and cook until browned.

5

Season the chicken mixture with salt, pepper, and sweet paprika.

6

Stir in the grated carrot and creamy natural yogurt.

7

Pour the chicken mixture into the prepared dough and bake until set and golden.

Cooking Techniques

sautéingbaking

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-freelow-carbdairy-free

Allergens

dairygluten

Also Known As

Chicken PastelPastel de Pollo

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