Cena FÁCIL, RÁPIDA y SIN HARINA - ¡Se deshace en la boca! Ligera y Saludable
Recipe Information
Creamy Chicken Pastel
Cultural Context
Creamy Chicken Pastel is a beloved dish in the Philippines, often served during festive occasions and family gatherings. This comforting chicken pot pie features a rich, creamy filling encased in flaky pastry, showcasing the influence of both local and Western culinary traditions. Over the years, variations have emerged, with some adding different vegetables or spices, making it a versatile favorite in Filipino households.
heavy cream
🥗Healthier: Greek yogurt
💰Cheaper: milk + cornstarch
Greek yogurt reduces calories while maintaining creaminess
puff pastry
🥗Healthier: whole wheat pastry
💰Cheaper: homemade dough
Homemade dough can be more economical and healthier.
Preheat the oven.
In a bowl, mix the oats, eggs, skim milk, baking powder, olive oil, and salt to create the dough.
In a pan, heat olive oil and sauté the chopped onion and minced garlic until translucent.
Add the cubed chicken to the pan and cook until browned.
Season the chicken mixture with salt, pepper, and sweet paprika.
Stir in the grated carrot and creamy natural yogurt.
Pour the chicken mixture into the prepared dough and bake until set and golden.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Dietary
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