🍽🥣달달한 옛날 돈까스+소스까지! Pork Cutlet [니스레시피Recipe]

pork chops

🥗Healthier: chicken breasts

💰Cheaper: pork shoulder

Chicken is lower in fat and pork shoulder is often more affordable.

breadcrumbs

🥗Healthier: ground oats

💰Cheaper: crushed crackers

Ground oats provide a healthier option while crushed crackers are often less expensive.

Season the pork loin with salt and pepper.

Coat the seasoned pork with flour, then dip in egg, and finally coat with breadcrumbs.

Heat cooking oil in a pan and fry the pork cutlet until golden brown.

In a small bowl, mix 3 tablespoons of water, 3 tablespoons of Worcestershire sauce, 3 tablespoons of ketchup, and 2 tablespoons of sugar.

In a small pot, melt butter and add 1 tablespoon of flour, stir-fry, then pour in the sauce mixture from step 4 and mix well.

Add 200ml of milk and 200-300ml of water to adjust the sauce consistency.

Serve the pork cutlet with shredded cabbage, drizzled with sauce and mayonnaise.

Cooking Techniques

Spice Level:

Allergens