鶏肉で簡単スープレシピ／🎅／料理研究家に学ぶ「野菜チャウダー」／５０℃洗い／チャウダー／簡単スープ／冷蔵庫の食材を活用｜秋川牧園

vegetable broth

🥗Healthier: homemade vegetable stock

💰Cheaper: water + bouillon cubes

Homemade stock is lower in sodium and more flavorful.

heavy cream

🥗Healthier: coconut milk

💰Cheaper: milk

Coconut milk adds creaminess while being dairy-free.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: none

Dried herbs are more accessible and have a longer shelf life.

bell peppers

🥗Healthier: zucchini

💰Cheaper: none

Zucchini is often more affordable and adds a similar texture.

Chop the shimeji mushrooms, cabbage, onion, and carrot into small pieces.

In a pot, cook the bacon until crispy, then add the chopped vegetables and sauté until softened.

Add the water and bring to a boil.

Stir in the milk and shio-koji, and season with a pinch of salt.

Simmer until all ingredients are well combined and heated through.

Cooking Techniques

Spice Level: