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How To Make Scrambled Eggs

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Casual Cooking
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Recipe Information

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Video-Specific Recipe

Scrambled Eggs

Cultural Context

Scrambled eggs are a popular dish worldwide, often served for breakfast or brunch. They can be enjoyed plain or with various additions like cheese, herbs, or vegetables. The dish is versatile and can be adapted to different tastes and dietary preferences.

GlobalANmain
10 min
easy
2 servings
Servings4
3 eggs
1 tablespoon olive oil
salt
pepper

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier due to its unsaturated fats.

eggs

🥗Healthier: egg whites

💰Cheaper: generic brand eggs

Egg whites are lower in calories and cholesterol.

1

Crack 3 eggs on a flat surface.

2

Mix the eggs together using a fork for about 20 seconds.

3

Put a pan over low heat, setting it to 3 out of 10.

4

Add 1 tablespoon of olive oil to the pan.

5

Give the oil a minute to heat up.

6

Add the eggs to the pan.

7

Use a spatula to pull the egg from the edges to the center of the pan occasionally while it cooks.

8

After about 2 and a half minutes of cooking, remove the eggs from heat.

9

Add salt and pepper to taste.

Cooking Techniques

scrambledfried

Equipment Needed

panforksilicone spatula

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

eggsdairy

Also Known As

Scrambled Eggs with CheeseSoft Scrambled Eggs

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