French style Scrambled Eggs recipe + the urge to jump off the Eiffel Tower - The Paris Chronicles E2

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier due to its unsaturated fats.

eggs

🥗Healthier: egg whites

💰Cheaper: generic brand eggs

Egg whites are lower in calories and cholesterol.

Beat 2 large eggs and 1 extra yolk gently in a bowl without incorporating air.

Melt a generous knob of butter in a non-stick pan over low to medium heat.

Once the butter is melted, pour the beaten eggs into the pan.

Cook the eggs slowly, stirring occasionally to prevent sticking.

Season the eggs with salt and pepper when desired.

Use a pastry scraper or a kitchen utensil with a straight edge to gather the eggs as they cook.

Decide on the desired consistency of the eggs; remove them from heat when they reach your preference.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens