Homemade Vegetable Broth & Stock Cubes That Beat Store-Bought | Easy Bouillon Recipe.

nutritional yeast

🥗Healthier: none

💰Cheaper: none

Nutritional yeast adds a cheesy flavor, but can be omitted.

cornstarch

🥗Healthier: arrowroot powder

💰Cheaper: none

Arrowroot powder can be used as a thickener.

salt

🥗Healthier: sea salt

💰Cheaper: none

Sea salt is a natural alternative.

garlic powder

🥗Healthier: fresh garlic

💰Cheaper: none

Fresh garlic can provide a stronger flavor.

Chop the onion, celery root, celery stem, garlic cloves, bell pepper, carrot, kohlrabi, turmeric, and leeks into small pieces.

Combine chopped vegetables and herbs in a large bowl.

Add salt and mix thoroughly.

In a pot, bring water to a boil.

Gradually add the vegetable mixture to the boiling water.

Simmer for 30 minutes, stirring occasionally.

Remove from heat and let cool slightly.

Strain the mixture to separate the solids from the liquid.

Pour the liquid into ice cube trays or silicone molds.

Freeze until solid, about 4-6 hours.

Once frozen, remove the cubes from the trays.

Store the bouillon cubes in an airtight container in the freezer.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary