How To Make French-Style Scrambled Eggs - My All Time Favorite - Michelle’s Cooking Ep. 2

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier due to its unsaturated fats.

eggs

🥗Healthier: egg whites

💰Cheaper: generic brand eggs

Egg whites are lower in calories and cholesterol.

Chop up the green onions.

Add 1 tbsp of unsalted butter and 4 eggs into a cold pan.

Slowly raise the temperature to medium heat.

Use a silicone spatula to scrape the bottom of the pan as the eggs start to solidify.

Keep the spatula moving to prevent the eggs from burning.

If the pan gets too hot, turn down the heat or remove it from the heat.

Once the eggs are almost done and still a bit runny, add salt and pepper to taste.

Add about 1 tsp of sour cream to cool down the eggs and make them creamier.

Add the chopped green onions to the eggs.

Toast the bread and place the scrambled eggs on top.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens