6 Crazy Easy NO-BAKE Desserts with Just 3 Ingredients (So Fun & Delicious!) | Summer Recipes

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt adds creaminess with fewer calories.

whipped cream

🥗Healthier: coconut cream

💰Cheaper: whipped topping

Coconut cream is dairy-free and adds a tropical flavor.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey offers natural sweetness with a different flavor profile.

gelatin

🥗Healthier: agar-agar

💰Cheaper: pectin

Agar-agar is plant-based and suitable for vegetarians.

Preheat the oven to 350°F.

Line a cookie sheet with parchment paper and set aside.

Take 40 golden Oreos and split them in half, using the first 20 for crumbs.

Grind the first 20 Oreos in a food processor until they become crumbs.

Set the other 20 Oreos aside.

Add 1 stick of butter and strawberry jello mix to the crumbs and mix well.

Spread the mixture on the lined cookie sheet and bake in the oven for about 10 minutes to dry it out, being careful not to burn it.

Remove the cookie mixture from the oven and let it cool, then break it into pieces and process again into crumbs.

Take the remaining 20 Oreos and grind them into crumbs in the food processor.

Combine the processed cookie crumbs with the baked mixture.

Scoop ice cream into the cookie crumb mixture and freeze to harden.

Prepare peaches by removing the pits and setting them aside.

Mix brown sugar and butter, then place the mixture on the peaches.

Place the peaches in an air fryer at 350°F for 5 minutes.

Prepare a 9x13 baking dish with chocolate moon pies cut into strips.

Cook chocolate cook and serve pudding according to directions and let it cool slightly.

Pour the warm chocolate pudding over the moon pies in the baking dish.

Chill the baking dish in the fridge until the pudding cools completely.

Sprinkle chocolate chips over the pudding layer.

Cut the remaining moon pie into pieces and sprinkle over the top.

Add more chocolate chips and drizzle with caramel syrup if desired.

For blueberry delight, crush graham crackers and mix with melted butter and 1/4 cup sugar, then press into the bottom of a 9x13 baking dish and chill for 10-15 minutes.

Mix 8 oz cream cheese with 1 cup powdered sugar and half of a 16 oz container of Cool Whip until combined.

Spread the cream cheese mixture over the chilled crust.

Top with 21 oz can of blueberry pie filling.

Spread the remaining Cool Whip over the blueberry layer and sprinkle reserved graham cracker crumbs on top.

Chill for 2 hours before serving.

For no bake chocolate peanut butter dessert, crush Oreo cookies and mix with butter to form a crust in a square pan and chill.

In a mixing bowl, combine 8 oz softened cream cheese, 1 cup confectioner sugar, and 1/2 cup peanut butter until smooth.

Add two 8 oz containers of Cool Whip to the mixture and combine well.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens