Professional Baker Teaches You How To Make CHOCOLATE CHIP COOKIES!

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour adds more fiber and nutrients.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat option, while margarine can be more budget-friendly.

chocolate chips

🥗Healthier: dark chocolate chips

💰Cheaper: chocolate chunks

Dark chocolate has less sugar and more antioxidants, while chocolate chunks can be less expensive.

Measure out 4 ounces of butter.

Measure out 1/2 cup of granulated sugar and 1/2 cup of light brown sugar.

Cream together the butter and sugars using a spatula until creamy.

Add 1 egg and 1 teaspoon of vanilla to the creamed mixture and blend together.

Add 1 1/4 cups of all-purpose flour, 1 tablespoon of corn starch, 1/2 teaspoon of baking soda, and 1/2 teaspoon of salt to the mixture and combine until blended.

Fold in 1 1/2 cups of chocolate chips and 1 cup of chopped toasted pecans into the dough.

Scoop about 2 tablespoons of dough and roll into a ball shape.

Chill the dough in the fridge for 1 hour.

Preheat the oven to 355°F.

Place 12 cookies on a baking tray, leaving about 2 inches of space between each cookie.

Bake for 15 to 18 minutes until golden brown around the edges.

Let the cookies cool on the tray before removing.

Cooking Techniques

Equipment Needed

Allergens