10 Recipes To Sweeten The Holiday Season

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour adds more fiber and nutrients.

granulated sugar

🥗Healthier: coconut sugar

Coconut sugar has a lower glycemic index.

butter

🥗Healthier: coconut oil

Coconut oil is a dairy-free alternative.

Preheat the oven to 350°F (175°C).

Grease and flour two round cake pans.

In a bowl, mix flour, baking powder, and salt.

In another bowl, cream butter and sugar until light and fluffy.

Add eggs one at a time, mixing well after each addition.

Stir in vanilla extract and milk until combined.

Divide the batter into two bowls; add cocoa powder to one bowl.

Spoon alternating dollops of each batter into the prepared pans to create a zebra effect.

Bake for 25-30 minutes or until a toothpick comes out clean.

Let the cakes cool in the pans for 10 minutes, then transfer to wire racks.

Once cooled, frost with powdered sugar icing or your choice of frosting.

Decorate with festive sprinkles or edible glitter.

Cooking Techniques

Spice Level:

Allergens