German Desserts - 9 Delicious German Desserts That You Need To Try!

heavy cream

🥗Healthier: coconut cream

💰Cheaper: whipping cream

Coconut cream is lower in calories and can be a dairy-free option.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener, while brown sugar is often less expensive.

Split the vanilla bean lengthwise and use a paring knife to scrape out the seeds.

In a large mixing bowl, combine the vanilla bean seeds, egg yolks, Kirschwasser (optional), and powdered sugar and beat to a thick and fluffy cream.

In a small bowl sprinkle gelatin over 1/4 cup cold milk. Allow to sit for about 5 - 10 minutes to bloom the gelatin.

Heat the rest of the milk, add to the cold milk mixture and stir until gelatin is completely dissolved.

Let milk mixture cool down, add to eggs and beat for about 3 minutes. If you are not using pasteurized eggs, you may want to beat the egg mixture on a double boiler.

Beat heavy whipping cream and fold into the egg-milk mixture.

Pour into decorative glasses or leave in bowl.

Cover and refrigerate at least for 4 hours or overnight.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens