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HOW TO MAKE CLASSIC SAUERKRAUT || ASINAN JERMAN ENAK SIMPLE ANTI GAGAL

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Recipe Information

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Sauerkraut

Cultural Context

Sauerkraut has its roots in Germany, where it has been a staple since the 16th century, originally used as a way to preserve cabbage through fermentation. This tangy dish is not only a beloved side for sausages and meats but also a symbol of German culinary tradition. Today, sauerkraut is enjoyed worldwide, often featured in various cuisines, from Polish bigos to American hot dogs, showcasing its versatility and enduring appeal.

GermanDEside
120 min
easy
8 servings
Servings4
cabbage
salt
caraway seeds
juniper berries
garlic
onion
bay leaves
peppercorns

cabbage

🥗Healthier: savoy cabbage

💰Cheaper: green cabbage

Savoy cabbage is more tender and flavorful, while green cabbage is often less expensive.

salt

🥗Healthier: sea salt

💰Cheaper: table salt

Sea salt can enhance flavor with less sodium.

caraway seeds

🥗Healthier: fennel seeds

💰Cheaper: anise seeds

Fennel seeds provide a similar flavor profile.

juniper berries

🥗Healthier: thyme

💰Cheaper: dried rosemary

Thyme adds an earthy flavor without the need for berries.

1

Cincang kubis ungu atau putih.

2

Campurkan kubis dengan garam himalaya atau garam krosok.

3

Tepuk-tepuk campuran kubis dan garam untuk mengeluarkan air.

4

Masukkan campuran ke dalam jar 200ml dan tekan hingga padat.

5

Tutup jar dan biarkan pada suhu kamar selama proses fermentasi.

Cooking Techniques

fermentation

Equipment Needed

jar 200ml

Spice Level:

🌶️🌶️🌶️

Dietary

veganplant-baseddairy-freegluten-freenut-freesoy-free

Also Known As

Fermented CabbageSauer Kraut
Local Name: Sauerkraut

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