How to Make Homemade Sauerkraut | Get Cookin' | Allrecipes

cabbage

🥗Healthier: savoy cabbage

💰Cheaper: green cabbage

Savoy cabbage is more tender and flavorful, while green cabbage is often less expensive.

salt

🥗Healthier: sea salt

💰Cheaper: table salt

Sea salt can enhance flavor with less sodium.

caraway seeds

🥗Healthier: fennel seeds

💰Cheaper: anise seeds

Fennel seeds provide a similar flavor profile.

juniper berries

🥗Healthier: thyme

💰Cheaper: dried rosemary

Thyme adds an earthy flavor without the need for berries.

Shred the head of cabbage finely.

Dice half of a white onion.

Add the diced onion to a pot with some water and half of the vinegar.

Layer the shredded cabbage on top of the onion in the pot.

Add salt, garlic powder, onion powder, and celery seed to the pot.

Crack some pepper on top and pour the remaining vinegar over the mixture.

Cover the pot and bring it to a boil.

Reduce the heat and let it simmer for about 3 minutes.

After 3 minutes, stir the mixture occasionally for 10 to 15 minutes until everything is nice and tender.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary