BEAUTIFUL Bavarois (English)
Recipe Information
Bavarian Cream
Cultural Context
Bavarian cream, or Bavarois, is a classic dessert originating from Bavaria, Germany. It is traditionally made with a base of custard, thickened with gelatin, and lightened with whipped cream. This elegant dessert is often served at celebrations and special occasions, showcasing the rich culinary heritage of German cuisine. Its creamy texture and versatility allow for various flavor adaptations, making it a favorite in many dessert repertoires.
heavy cream
🥗Healthier: coconut cream
💰Cheaper: whipping cream
Coconut cream is lower in calories and can be a dairy-free option.
sugar
🥗Healthier: honey
💰Cheaper: brown sugar
Honey is a natural sweetener, while brown sugar is often less expensive.
Put sugar in a pan and melt it on medium heat, optionally adding a little water to speed up the process.
Separate 9 eggs, ensuring no yolk mixes with the whites.
Whisk egg whites until stiff peaks form, adding sugar gradually, then add chopped prunes if desired.
Pour the melted caramel into a mold and decorate with half prunes.
Add the whisked egg whites into the mold, using a spatula to even it out.
Place the mold in a deeper container and fill with boiling water (bain marie).
Bake in the oven.
In a blender, combine 5 egg yolks, 4 tablespoons of sugar, and 1 can of evaporated milk, then blend until smooth.
Pour the mixture into a pot on medium heat and cook until thickened, avoiding boiling to prevent cooking the egg yolks.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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