recette TARTE TATIN / tarte Tatin recipe (English subs)

Prepare the puff pastry (350 g) and set aside.

In a skillet, melt the butter (75 g) and add the sugar (200 g) to create a caramel.

Peel and prepare the apples (6), then add them to the caramel in the skillet.

Cook the apples until they are caramelized and tender.

Top with the puff pastry and bake until golden brown.

Serve with whipped cream made from the cream (250 g) and dulce de leche (50 g).

Equipment Needed

Spice Level:

Dietary