How to Make Tarte Tatin 🇫🇷

Preheat the oven and add coconut sugar, vegan butter, cinnamon, dried ginger, and a dash of lemon into a cast iron pan.

Place the cast iron pan into the oven and cook until the mixture is nice and golden brown.

Prepare the fruits by cutting the pears into quarters and the plums into slightly smaller pieces.

Arrange the prepared fruits at the bottom of the cast iron pan.

Cook the fruits in the oven until they are nice and golden brown, which will take around 20 to 25 minutes.

Once cooked, place a plate on top of the pan and turn the Tarte Tatin upside down so the fruit is facing up.

Serve with custard or vegan whipped cream.

Equipment Needed

Spice Level:

Dietary