Cómo hacer una auténtica Tarta Tatin. FRANCIA.

Pour 130 grams of flour into the Thermomix.

Add 150 grams of cold butter cut into small pieces, water, salt, sugar, and baking powder in that order.

Mix for 15 seconds at speed 6.

Remove the dough from the bowl and form it into a ball.

Place the ball in a plastic bag and refrigerate for 15 minutes.

Peel the apples, cut them, and remove the cores.

After 15 minutes, roll out the dough with a rolling pin.

Refrigerate the rolled-out dough for another 15 minutes.

Remove the dough from the refrigerator and trim any excess dough, which can be frozen for later use.

In a deep oven-safe skillet, add the remaining 150 grams of butter and sugar.

Turn on the heat and wait for the mixture to melt.

Optionally, add a vanilla bean to the mixture.

Once the mixture begins to caramelize, layer the apples tightly in the skillet.

Allow the first layer of apples to caramelize.

Carefully place the rolled-out dough on top of the apples and make a small hole in the dough for steam to escape.

Place the skillet in the preheated oven at 200 degrees Celsius and bake for approximately 20 minutes.

Using oven mitts, remove the skillet from the oven, place a plate on top, and carefully flip it over.

Equipment Needed

Spice Level:

Dietary