Veganizing Julia Child: Tarte Tatin

Peel and core the apples.

Add the juice of 1 lemon to the apples to prevent browning.

Add 1/2 cup sugar to the apples and set aside to macerate.

For the caramel, melt 6 tablespoons of vegan butter in a pan.

Add 1 cup of sugar to the melted vegan butter and stir until combined.

Pour the caramel mixture into a baking dish.

Arrange the macerated apples in the caramel in the baking dish.

Cover the apples with puff pastry.

Bake in the oven for 30 minutes at 350°F.

Remove from the oven and let cool slightly before serving.

Equipment Needed

Spice Level:

Dietary