Ne jetez plus le pain sec – Pain perdu – French toast

Whisk together the eggs, milk, sugar, cinnamon in a bowl until well combined.

Slice the dry bread into thick pieces if not already sliced.

Heat butter in a skillet over medium heat until melted and bubbling.

Dip each slice of bread into the egg mixture, ensuring both sides are well coated.

Place the soaked bread slices in the skillet, cooking until golden brown, about 3-4 minutes per side.

Allergens