FRENCH TOAST RECIPE BY FRENCH CHEF VIVIEN
Recipe Information
Pain Perdu
Cultural Context
Pain Perdu, or 'lost bread,' originated in France as a way to use up stale bread. This dish is a beloved breakfast or dessert, showcasing the French knack for transforming simple ingredients into something delightful. Today, it is enjoyed worldwide, often with various toppings and flavor variations.
Cut the bread into thick slices.
Prepare a mixture by whisking together the milk, eggs, and sugar.
Heat butter and sunflower oil in a skillet for frying.
Dip each slice of bread into the mixture, ensuring both sides are coated.
Fry the bread slices in the skillet until golden brown on both sides.
Allergens
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