How To Make French Toast Casserole COLLAB W/My Full Figured Life

bread

🥗Healthier: whole grain bread

💰Cheaper: day-old bread

Whole grain bread is more nutritious, while day-old bread is often cheaper.

milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories, and evaporated milk can be more affordable.

Cut the thick white bread into halves and then chop it into pieces.

In a large mixing bowl, crack 8 large eggs.

Add 2 cups of half-and-half to the eggs.

Stir in 1 tablespoon of sugar and 3 teaspoons of cinnamon.

Add 2 teaspoons of vanilla extract and 1 teaspoon of nutmeg to the mixture.

Mix the custard ingredients thoroughly until well combined.

Pour the custard mixture over the chopped bread, ensuring all pieces are covered.

Use a spatula to gently stir and ensure all bread pieces soak in the custard.

Cover the mixture and refrigerate for at least 4 hours or overnight for best results.

Preheat the oven to 350°F (175°C).

Prepare the crumble topping by mixing together butter, brown sugar, and flour.

Sprinkle the crumble topping over the soaked bread mixture before baking.

Bake in the preheated oven for 30-40 minutes until golden brown and set.

Let cool slightly before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens