What I Eat in a Day in Mexico 🇲🇽 | Street Tacos, French Toast Casserole & the Best Vegan Coffee!

bread

🥗Healthier: whole grain bread

💰Cheaper: day-old bread

Whole grain bread is more nutritious, while day-old bread is often cheaper.

milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories, and evaporated milk can be more affordable.

Preheat the oven to 350°F (175°C).

Grease a baking dish with a little coconut oil or vegan butter.

In a large bowl, whisk together almond milk, maple syrup, vanilla extract, and cinnamon.

Cut the sourdough bread into cubes and add to the mixture, stirring to combine.

Fold in sliced bananas and mixed berries gently.

Pour the mixture into the prepared baking dish, ensuring the bread is evenly coated.

Cover and refrigerate for at least 30 minutes or overnight for best results.

Bake in the preheated oven for 30-40 minutes until golden brown and set.

Let cool slightly before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens