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French Toast Casserole | Mary Beth Albright's Food Hacks

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French Toast Casserole

Cultural Context

French toast casserole is a popular dish in many cultures, often enjoyed as a sweet breakfast or brunch option. It combines the classic elements of French toast into a convenient baked form, making it ideal for serving a crowd. This dish is especially favored during holidays and special occasions, where it can be prepared in advance and baked just before serving.

FrenchMXbreakfast
45 min
easy
8 servings
Servings4
1 stick of butter
1 loaf of bread (challah recommended)
eggs
milk
brown sugar
cinnamon

bread

🥗Healthier: whole grain bread

💰Cheaper: day-old bread

Whole grain bread is more nutritious, while day-old bread is often cheaper.

milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories, and evaporated milk can be more affordable.

1

Preheat the oven and melt a stick of butter in a baking dish in the oven.

2

Cut up a loaf of bread into pieces.

3

In a measuring cup, combine eggs and milk, whisking them together.

4

Mix brown sugar and cinnamon in a bowl.

5

Remove the melted butter from the oven and place the pieces of bread into the butter.

6

Sprinkle half of the brown sugar and cinnamon mixture over the bread.

7

Add the remaining pieces of bread on top.

8

Pour the egg and milk custard mixture over the bread layers.

9

Sprinkle the rest of the brown sugar and cinnamon mixture on top.

10

Cover the dish with foil and bake in the oven for about 30 minutes at 350°F (175°C).

11

Remove the foil and bake for an additional 15 minutes.

Cooking Techniques

mixingbaking

Equipment Needed

baking dishmeasuring cupwhiskknife

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutendairyeggs

Also Known As

Baked French ToastOvernight French Toast
Local Name: cazuela de pan francés

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