Fluffy Japanese Pancakes in 3 Minutes!

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water can reduce cost.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free, and margarine is often cheaper.

In a mixing bowl, combine the all-purpose flour, sugar, and salt.

In another bowl, whisk the eggs until fluffy.

Add the milk and vanilla extract to the eggs and mix well.

Gradually fold the dry ingredients into the wet mixture until just combined.

Heat a non-stick skillet over low heat and pour in the batter to form pancakes.

Cover the skillet and cook until the pancakes are fluffy and cooked through, flipping carefully if needed.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens