How TO MAKE JAPANSE Pancakes Without Eggs! 😱 IMPOSSIBLE Results!

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water can reduce cost.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free, and margarine is often cheaper.

Mix 250 ml milk, 100 ml water, 60 g vegetable oil, and 1 tbsp sugar in a bowl.

Sift in 200 g of flour, 1 tsp baking soda, and 1 tsp baking powder; mix well.

Cook on medium heat.

If the pan sticks, brush a bit of vegetable oil on the bottom.

Scoop about 3 big tablespoons of batter onto the pan.

After 35-40 seconds, flip to the other side; if the pan is too hot, flip after 25-30 seconds.

Cook the other side for 35-40 seconds until done.

Serve the pancakes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens