うんまかレシピ「新玉ねぎで作る豚丼」

pork belly

🥗Healthier: chicken thigh

💰Cheaper: pork shoulder

Chicken thigh reduces fat while maintaining flavor.

mirin

🥗Healthier: rice vinegar + sugar

💰Cheaper: white wine + sugar

Alternative provides sweetness and acidity.

sake

🥗Healthier: dry white wine

💰Cheaper: cooking wine

Substitutes offer similar flavor profiles.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium option reduces salt intake.

Cook rice according to package instructions until fluffy.

Slice pork belly into thin strips.

Mix soy sauce, mirin, sugar, and sake in a bowl to create the marinade.

Marinate pork in the sauce for at least 15 minutes.

Heat a grill or skillet over medium-high heat until hot.

Add marinated pork to the grill and cook until browned, about 3-4 minutes per side.

Remove pork from heat and let rest for a few minutes.

Slice cooked pork into bite-sized pieces if desired.

Serve hot pork over a bed of rice.

Drizzle remaining marinade over the pork and rice.

Garnish with sliced green onions and sesame seeds.

Cooking Techniques

Spice Level:

Allergens