Easy PORK SIOMAI Recipe Pinoy Style | HOMEMADE SIOMAI

Prepare and chop the ingredients. Transfer the ground pork in a large bowl.

Add the chopped carrots, onions, salt, pepper, green onions (or spring onions), and cornstarch. Mix until well combined.

Next, add the oyster sauce and sesame oil. Mix well. Crack the egg and add it to the mixture. Mix well using the hands.

Prepare the wonton wrappers. Scoop around 2 spoons of the pork mixture and place it in the middle of the wrapper. Gather the sides of the wrapper towards the center. Lightly press the pork mixture down to compress it. You can seal the sides of the wrapper using water.

Prepare the steamer and grease it with oil. Arrange the siomai in the steamer. Make sure to make gaps so they won't stick to one another.

Steam the siomai for around 15 to 20 minutes using low heat.

When done, serve the siomai and consume immediately while still hot. Best served with toyomansi with chili flakes. Yum!

Equipment Needed

Spice Level:

Dietary