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Pork Siomai Recipe | Pork Shumai | How to wrap Siomai

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Cynthia Vera Made
Cynthia Vera Made
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Recipe Information

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Video-Specific Recipe

Pork Siomai

ChineseCNappetizer
30 min
medium
4 servings
Servings4
1 lb ground pork
1/2 cup shrimp, chopped
1/4 cup green onions, finely chopped
1/4 cup carrots, finely grated
2 cloves garlic, minced
1 tsp ginger, minced
1 tbsp soy sauce
1 tbsp sesame oil
1/2 tsp salt
1/4 tsp black pepper
1 package siomai wrappers (about 30 pieces)
1/4 cup water for steaming
1

Make the siomai filling with pork and optional vegetables or shrimp.

2

Wrap the filling in siomai wrappers.

3

Steam the siomai for a few minutes until cooked.

Spice Level:

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