Pork Siomai with Quail Egg | How To Make Pork Siomai #ShopeeTagToWin

In a large bowl mix 250g Ground Pork, ½ tsp Salt & ½ tsp Black Pepper and 2 tsp Brown Sugar

Mix well

Add 1 tbsp Oyster Sauce and 1 tbsp Sesame Oil

Mix well

Add ¼ cup Mushroom or Shrimp, finely chopped

Add ¼ cup Spring Onions and ¼ cup Carrot

Next add 1 medium Egg & mix well

Add 4 tbsp Cornstarch

Mix well and marinate for 30 mins.

I'm using a medium size wonton wrapper

Put a tablespoon of pork mixture in the center and quail egg

Press wrapper in a circle motion towards the pork mixture

Repeat the process until you're done.

This recipe makes 24 pcs Pork Siomai. Keep Frozen this will last for a month.

Thaw before Steaming or Frying.

Preheat Steamer with 1.5 liters of water, over med.

Heat and brush the steamer tray with oil thoroughly.

Arrange Pork Siomai in a Steamer Tray

STEAM for 10-12 minutes (spaced Siomai) and 15-18 minutes (crowded Siomai)

Our Pork Siomai is perfectly cooked. Serve while it's hot!

Serve Siomai with Fried Garlic, Chili Garlic Sauce, Light Soy Sauce, and Fresh Calamansi

Equipment Needed

Spice Level: