TEACHING MY BROTHER HOW TO MAKE FRIED EGGROLLS | HÒM NAY MÌNH DÂY EM TRAI CUÔN CHA GIÒ | SKPHAMS 16

ground pork

🥗Healthier: ground turkey

💰Cheaper: ground chicken

Ground turkey is leaner, while ground chicken is often less expensive.

shrimp

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu is a plant-based protein, while canned tuna is often cheaper and still provides protein.

vermicelli noodles

🥗Healthier: zucchini noodles

💰Cheaper: spaghetti

Zucchini noodles are lower in carbs, while spaghetti is a cost-effective alternative.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt water

Soy sauce is a lower-calorie alternative, while salt water is a basic substitute.

Prepare the filling by mixing 1/2 teaspoon salt, 2.5 teaspoons pork seasoning, 2 teaspoons sugar, white pepper, 1/2 teaspoon chili powder, and 1 teaspoon garlic powder in a bowl.

Add water to the mixture to achieve the desired consistency.

If using shrimp, add it to the filling; otherwise, skip this step for a vegetarian option.

Prepare the spring roll wrappers on a clean surface.

Place a portion of the filling onto a wrapper and roll it tightly, sealing the edges with a bit of water.

Heat oil in a pan for frying, ensuring it's hot enough before adding the egg rolls.

Fry the egg rolls in the hot oil until golden brown, turning occasionally for even cooking.

Remove the fried egg rolls and drain on paper towels before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens