Instant Pot Pho FAST AND EASY!

Par boil the bones for 10 minutes at a rolling boil, then rinse them.

Return the bones to the Instant Pot liner and fill with water to just below the max line.

Char the onions, ginger, and spice packet to enhance their aroma.

Place the charred ingredients and spices into the Instant Pot.

Add the rock sugar, salt, and fish sauce to the pot.

Close the lid and vent, then set the pot to pressure cook on high for 60 minutes.

Once done, quick release the vent and remove all bones, spices, onion, and ginger.

Skim the fatty layer from the broth.

Dilute the broth with water up to the max line and set to sauté to bring to a boil.

Taste the broth and adjust seasoning as desired, typically adding 4 more teaspoons of salt and 4 more tablespoons of fish sauce.

Prepare noodles according to package directions.

Pour the broth over the cooked noodles, raw sliced beef, and onions, then garnish with bean sprouts and herbs.

Equipment Needed

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