Mỳ Phở Đồ Sơn – Sợi dai ngon chuẩn vị phở truyền thống, không chất bảo quản! 🍜
Recipe Information
Pho
Cultural Context
Pho originated in the early 20th century in northern Vietnam, evolving from a fusion of French and Vietnamese culinary traditions. Traditionally enjoyed as a breakfast dish, it has become a symbol of Vietnamese cuisine, celebrated for its fragrant broth and fresh herbs. Today, pho is enjoyed worldwide, with regional variations emerging, including vegetarian versions and different protein options.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Giới thiệu món mì phở Đồ Sơn và nguyên liệu chuẩn bị.
Ngâm mì phở Đồ Sơn trong nước cho mềm.
Chắt bỏ nước ngâm mì.
Nấu nước dùng bằng canh rau, không dùng xương.
Khi nước dùng sôi, cho rau vào nấu.
Nếm thử nước dùng để kiểm tra độ vừa ăn.
Thưởng thức món mì phở Đồ Sơn với rau.
Dietary
Allergens
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