AUTHENTIC HOMEMADE PHO with Mama Pham // vietnamese recipe

Wash the chicken thoroughly, removing fat and rinsing multiple times.

Boil the chicken for 2 minutes, then flip it over and boil for another 5-8 minutes depending on size.

Add half a teaspoon of salt and chicken powder to the boiling water.

After boiling, remove the chicken and let it rest.

Prepare the bone broth by washing the bones in warm water to remove impurities.

Simmer the bone broth for about 3 hours, skimming off any foam or fat that rises to the top.

Toast the spices (cinnamon stick, fennel seed, star anise) to enhance their aroma before adding them to the broth.

After about 1.5 hours, remove the brisket from the broth and cover it with foil to keep it warm.

Prep the vegetables: cut bean sprouts, cilantro, Thai basil, green onions, and lime for garnish.

Equipment Needed

Dietary

Allergens