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Recipe Information

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Video-Specific Recipe

Vietnamese Spring Rolls

Cultural Context

Vietnamese spring rolls, known as Gỏi cuốn, are a popular dish in Vietnam, often enjoyed as a light meal or appetizer. They are typically filled with fresh ingredients and served with a dipping sauce, reflecting the country's emphasis on fresh herbs and vegetables in its cuisine. These rolls are commonly found in street food stalls and restaurants, showcasing the vibrant flavors of Vietnamese cooking.

VietnameseVNappetizer
45 min
medium
4 servings
Servings4
4 tablespoons peanut butter
1 tablespoon soy sauce
1/2 tablespoon canned pineapple juice
3 tablespoons sriracha sauce
1-2 tablespoons corn syrup
2-3 bell peppers
1 onion
1/2 cabbage
sprouts
2 crab sticks
cocktail shrimp
canned pineapple
rice paper

shrimp

🥗Healthier: tofu

💰Cheaper: cooked chicken

Tofu is a plant-based protein, while cooked chicken is often less expensive than shrimp.

pork

🥗Healthier: lean turkey

💰Cheaper: ground beef

Lean turkey is lower in fat, and ground beef is typically more affordable.

1

Prepare the ingredients by chopping the bell peppers, onion, and cabbage.

2

Mix the peanut butter, soy sauce, pineapple juice, sriracha sauce, and corn syrup to create a dipping sauce.

3

Soak the rice paper in warm water until pliable, then lay it flat on a clean surface.

4

Place a small amount of sprouts, bell peppers, onion, cabbage, crab sticks, and cocktail shrimp in the center of the rice paper.

5

Fold the sides of the rice paper over the filling, then roll tightly from the bottom to the top.

6

Repeat with remaining ingredients and serve with the peanut sauce for dipping.

Cooking Techniques

soakingslicingrolling

Equipment Needed

bowlcutting boardknifeserving platter

Spice Level:

🌶️🌶️🌶️

Allergens

shellfishpeanuts

Also Known As

Gỏi cuốnFresh Spring Rolls

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