Vietnamese Spring Rolls with Peanut Sauce
Recipe Information
Vietnamese Spring Rolls
Cultural Context
Vietnamese spring rolls, known as Gỏi cuốn, are a popular dish in Vietnam, often enjoyed as a light meal or appetizer. They are typically filled with fresh ingredients and served with a dipping sauce, reflecting the country's emphasis on fresh herbs and vegetables in its cuisine. These rolls are commonly found in street food stalls and restaurants, showcasing the vibrant flavors of Vietnamese cooking.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
shrimp
🥗Healthier: tofu
💰Cheaper: cooked chicken
Tofu is a plant-based protein, while cooked chicken is often less expensive than shrimp.
pork
🥗Healthier: lean turkey
💰Cheaper: ground beef
Lean turkey is lower in fat, and ground beef is typically more affordable.
Cook the vermicelli (sotanghon) and set it aside.
Boil the pork belly and cut it into strips.
Boil the shrimps and divide.
Prepare the vegetables - carrots, lettuce, cucumbers, and spring onions.
Make the peanut sauce.
Wrap with rice paper - refer to our video when wrapping.
Serve with the peanut sauce. Enjoy!
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Allergens
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