SPRING ROLLS Recipe pang Negosyo with 2 Sauce

shrimp

🥗Healthier: tofu

💰Cheaper: cooked chicken

Tofu is a plant-based protein, while cooked chicken is often less expensive than shrimp.

pork

🥗Healthier: lean turkey

💰Cheaper: ground beef

Lean turkey is lower in fat, and ground beef is typically more affordable.

Prepare the fillings by chopping the cucumber, carrot, crab stick, and mixing with pork, shrimp, vermicelli noodles, lettuce, coriander leaves, and dahon sibuyas.

Soften the rice paper in warm water and place a portion of the filling on the paper.

Wrap the rice paper around the filling tightly to form a spring roll.

For the fish sauce, mix lemon juice, sugar, hot water, garlic, chili, and fish sauce in a bowl.

For the peanut sauce, combine oil, garlic, hoisin sauce, peanut butter, sugar, and evaporated milk in a separate bowl.

Serve the spring rolls with the prepared fish sauce and peanut sauce.

Cooking Techniques

Spice Level:

Allergens