Vietnamese Shaking Beef (Bò Lúc Lắc Recipe) w/TIPS and TRICKs - English Narration

beef tenderloin

🥗Healthier: chicken breast

💰Cheaper: sirloin

Chicken breast is lower in fat and more affordable.

soy sauce

🥗Healthier: low-sodium soy sauce

Low-sodium soy sauce reduces sodium intake.

oyster sauce

🥗Healthier: hoisin sauce

Hoisin sauce offers a similar sweet flavor profile.

lime juice

Fresh lime juice enhances flavor without calories.

Cut the ribeye steak into 1-inch cubes.

Mince the garlic cloves.

In a bowl, combine the cubed steak, minced garlic, brown sugar, light soy sauce, and oyster sauce. Mix well to coat the beef.

Heat cooking oil in a wok over high heat.

Add the marinated beef to the hot wok and stir-fry until cooked to your desired doneness.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens