Quick & Easy BEEF PHO in the instant pot | full recipe

beef

🥗Healthier: lean beef

💰Cheaper: chicken

Chicken is often more affordable and lower in fat.

rice noodles

🥗Healthier: whole grain noodles

💰Cheaper: regular pasta

Regular pasta can be less expensive and whole grain offers more fiber.

Add beef shank, beef neck bones, and knee cap to the Instant Pot.

Peel and quarter the onion, garlic, and ginger, then add them to the pot.

Add star anise, cinnamon sticks, cardamom, licorice, cloves, coriander, black pepper corn, mushroom seasoning, fish sauce, soy sauce, and rock sugar to the pot.

Fill the pot with water to cover the ingredients, then seal the lid.

Cook on high pressure for a specified time (not mentioned in the description).

Once done, release the pressure and strain the broth.

Serve the broth over cooked rice noodles and top with green onions, Thai basil, sweet yellow onions, lime slices, Serrano peppers, bean sprouts, and thinly sliced ribeye.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens