EASY BEEF PHO RECIPE | VIETNAMESE NOODLE SOUP | EXPERIENCE THE MAGIC OF ONE OF THE GREATEST SOUP

beef

🥗Healthier: lean beef

💰Cheaper: chicken

Chicken is often more affordable and lower in fat.

rice noodles

🥗Healthier: whole grain noodles

💰Cheaper: regular pasta

Regular pasta can be less expensive and whole grain offers more fiber.

Prepare the beef pho stock by dissolving the beef bouillon cubes in water, adding fish sauce, sugar, ginger, diced yellow onion, cloves, star anise, ground cinnamon, black pepper, and salt. Simmer to develop flavors.

Strain the stock to remove solids and return it to the pot if necessary.

Cook the rice stick noodles according to package instructions and drain.

In a bowl, place cooked noodles and top with thinly sliced beef strip loin or fillet.

Ladle hot stock over the noodles and beef to cook the meat.

Garnish with fresh basil, bean sprouts, parsley or cilantro, baby spinach, mint leaves, sliced onion leaves, and thinly sliced yellow onion.

Serve with Hoisin sauce and optional chili sauce on the side.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens