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Easy Beef Pho Recipe by Mai Goodness | Vietnamese Noodles Soup | Delicious & Refreshing Broth

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Recipe Information

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Video-Specific Recipe

Beef Pho

Cultural Context

Pho is a traditional Vietnamese noodle soup that has gained international popularity. It is often enjoyed as a breakfast dish in Vietnam but is versatile enough to be eaten at any time of day. The dish is characterized by its aromatic broth, which is typically made by simmering beef bones and spices for an extended period, resulting in a rich flavor. Pho reflects the cultural blend of influences in Vietnam, including Chinese and French culinary traditions, and is often customized with various herbs and condiments to suit individual tastes.

VietnameseVNmain
90 min
medium
4 servings
Servings4
3/4 to 1 kilo beef
400g rice flat noodles
2 pcs cinnamon sticks
3 pcs star anise
5 pcs laurel leaves
1 beef bouillon cube
cilantro
1 big white onion
1/4 kl mongo sprout
lemon
chilies
fish sauce
salt

beef

🥗Healthier: lean beef

💰Cheaper: chicken

Chicken is often more affordable and lower in fat.

rice noodles

🥗Healthier: whole grain noodles

💰Cheaper: regular pasta

Regular pasta can be less expensive and whole grain offers more fiber.

1

Prepare the beef by cubing it and optionally adding beef bones for a tastier soup.

2

Cook the rice flat noodles according to package instructions and drain.

3

In a pot, combine water with cinnamon sticks, star anise, laurel leaves, and beef bouillon to create the broth.

4

Add the cubed beef to the broth and simmer until cooked.

5

Strain the broth if necessary and return to the pot.

6

Serve the cooked noodles in bowls, ladle hot broth over them, and top with chopped cilantro, sliced lemon, mongo sprouts, and chilies.

Cooking Techniques

simmeredboiled

Equipment Needed

potstrainerbowlknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-free

Allergens

gluten

Also Known As

Phở Bò

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