How to Make Authentic Bún Riêu | MyMom’s Recipe for the Ultimate Vietnamese Crab Noodle Soup

crab meat

🥗Healthier: tofu

💰Cheaper: canned crab

Tofu provides a vegetarian option, while canned crab is more affordable.

pork

🥗Healthier: chicken

💰Cheaper: ground turkey

Chicken is leaner, and ground turkey is often less expensive.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce is a gluten-free alternative, while salt is a basic substitute.

rice vermicelli

🥗Healthier: zucchini noodles

💰Cheaper: spaghetti

Zucchini noodles are lower in carbs, while spaghetti is a budget-friendly alternative.

Prepare the broth by simmering pork bones in water for 1-2 hours until flavorful.

Add chopped tomatoes and tamarind paste to the broth; simmer for another 15 minutes.

Strain the broth to remove solids, returning the liquid to the pot.

Mix crab meat with minced garlic and seasonings in a bowl.

Gently drop spoonfuls of the crab mixture into the simmering broth; cook until they float, about 5 minutes.

Cook rice vermicelli in boiling water until tender; drain and rinse with cold water.

In serving bowls, place a portion of rice vermicelli.

Ladle the hot broth with crab and tomatoes over the noodles.

Garnish with bean sprouts, cilantro, green onions, and lime wedges.

Serve with chili on the side for added heat.

Enjoy the dish hot, allowing diners to customize their bowls.

Cooking Techniques

Spice Level:

Allergens