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HOW TO MAKE EASY PANCIT PALABOK/STEP BY STEP

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Recipe Information

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Video-Specific Recipe

Crab Pancit Palabok

Cultural Context

Pancit Palabok is a traditional Filipino noodle dish that showcases the country's rich culinary heritage. Originating from the Philippines, it is often served during special occasions and celebrations, symbolizing prosperity and good fortune. The dish features rice noodles topped with a savory sauce, shrimp, and crab, along with crispy toppings. Today, variations abound, with many families adding their unique twist, making it a beloved comfort food across the nation.

FilipinoPHmain
45 min
medium
6 servings
Servings4
8 oz rice noodles
1 lb crab meat
1 lb pork
1 lb shrimp
4 cloves garlic
1 medium onion
4 cups chicken broth
3 tablespoons soy sauce
1 tablespoon fish sauce
1/2 cup green onions
4 hard-boiled eggs
1 cup chicharrón
1 teaspoon paprika
1 lemon
to taste salt
to taste black pepper

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

crab meat

🥗Healthier: shredded chicken

💰Cheaper: canned tuna

Canned tuna is more affordable and still provides protein.

pork

🥗Healthier: tofu

💰Cheaper: chicken

Chicken is a less expensive protein alternative.

chicharrón

🥗Healthier: crispy shallots

💰Cheaper: fried garlic

Fried garlic is a budget-friendly crunchy topping.

1

Soak rice noodles in warm water until softened, about 20 minutes.

2

In a large pot, heat oil over medium heat and sauté garlic until fragrant, about 1-2 minutes.

3

Add onion and cook until translucent, about 3-4 minutes.

4

Stir in pork and cook until browned, about 5-7 minutes.

5

Add shrimp and cook until pink, about 2-3 minutes.

6

Pour in chicken broth and bring to a simmer.

7

Add soy sauce and fish sauce, stirring to combine.

8

Add softened rice noodles and mix well, cooking for 3-4 minutes until heated through.

9

Season with salt and black pepper to taste.

10

Transfer the mixture to a serving platter.

11

Top with crab meat, hard-boiled eggs, chicharrón, and paprika.

12

Garnish with green onions and lemon wedges before serving.

Cooking Techniques

sautéingboiling

Spice Level:

🌶️🌶️🌶️

Allergens

shellfishfishwheateggs

Also Known As

Pancit PalabokPalabokPancit

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